Bakeshop Terms 1

12345678910111213141516171819202122232425
Across
  1. 2. Works preparing and baking breads
  2. 5. Process in which gases are trapped in dough creating airy texture
  3. 9. Cookies made with a pastry bag
  4. 10. Equal parts water and sugar, boiled until the sugar dissolves
  5. 11. A baked product that is chemically leavened
  6. 13. Cookies made by placing dough onto a sheet pan by hand or scoop
  7. 15. Thick batter used to make cream puffs
  8. 16. Rubbery protein that gives bread structure
  9. 19. Cookies made by being spread thin, cooked, then cut
  10. 20. Butter is "cut in" to flour
  11. 22. Fats used in the bakeshop
  12. 24. Responsible for supervising the baked goods
  13. 25. Baking soda premixed with an acid
Down
  1. 1. Softening gelatin in cold water
  2. 3. An alcohol based flavoring
  3. 4. Forming dough into a shape, sliced then baked
  4. 6. Responsible for preparing sweet dessert items
  5. 7. A small individual fried pastry
  6. 8. Mixing butter and sugar until smooth
  7. 12. Cookies spread thin and cut into shapes then baked
  8. 14. A mixture that is thick enough to form into shapes
  9. 17. Sodium bicarbonate leavener
  10. 18. When yeast feeds on carbohydrates to leaven baked goods
  11. 20. A mixture that is pourable
  12. 21. Very thin pancake
  13. 23. Flattened, baked, sliced, then baked again