Baking

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Across
  1. 2. A round, deep dish
  2. 5. Warming the oven
  3. 6. A small furnace
  4. 9. Any of the foods or substances that are combined to make a particular dish
  5. 11. A machine or device for mixing things
  6. 12. A set of instructions for preparing a particular dish
  7. 13. Type of cooking method
Down
  1. 1. Powder
  2. 2. the action of cooking food by dry heat without direct exposure to a flame
  3. 3. Sweet food made from a mixture of flour,eggs, sugar, and other ingredients, baked and often decorated
  4. 4. Small, flat and with a crisp or chewy texture
  5. 7. A sweet, crystalline substance
  6. 8. Metal container
  7. 10. A utensil for whipping eggs
  8. 11. Cup Cup for measuring