Baking
Across
- 2. A round, deep dish
- 5. Warming the oven
- 6. A small furnace
- 9. Any of the foods or substances that are combined to make a particular dish
- 11. A machine or device for mixing things
- 12. A set of instructions for preparing a particular dish
- 13. Type of cooking method
Down
- 1. Powder
- 2. the action of cooking food by dry heat without direct exposure to a flame
- 3. Sweet food made from a mixture of flour,eggs, sugar, and other ingredients, baked and often decorated
- 4. Small, flat and with a crisp or chewy texture
- 7. A sweet, crystalline substance
- 8. Metal container
- 10. A utensil for whipping eggs
- 11. Cup Cup for measuring