Baking

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Across
  1. 1. A round, flat baked food often topped with cheese and tomato sauce (4 letters)
  2. 3. Measurement for flour (3 letters)
  3. 5. A type of bread roll (4 letters)
  4. 6. A type of cake often flavored with cocoa (6 letters)
  5. 8. To cook in an oven without covering (7 letters)
  6. 9. A fluffy, sweet confection made from beaten egg whites and sugar (9 letters)
  7. 10. A small, sweet baked good typically made with flour, sugar, and eggs (7 letters)
  8. 12. A rich, sweet dessert bread often containing nuts and dried fruit (8 letters)
  9. 13. A mixture of flour, fat, and water used for making pastry (6 letters)
  10. 14. The outer, crisp layer of bread or pastry (7 letters)
  11. 15. Device used to mix ingredients (7 letters)
  12. 16. To gently fold one ingredient into another, often in baking (7 letters)
  13. 17. A leavening agent used in baking (7 letters)
Down
  1. 1. The process of allowing dough to rise before baking (9 letters)
  2. 2. Small, edible decorations used to adorn cakes and pastries (6 letters)
  3. 4. To cover with a shiny, sugary coating (7 letters)
  4. 7. Sweet, glazed bread often filled with raisins (6 letters)
  5. 8. A common baking ingredient, also known as sodium bicarbonate (9 letters)
  6. 11. A type of yeast bread with a dark, chewy crust (7 letters)
  7. 12. A sticky, sweet substance made from boiled sugar and water (6 letters)