Baking and cooking terms

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Across
  1. 2. to whisk and add air to foods
  2. 4. to simmer in a small amount of fat
  3. 5. To heat until liquifies
  4. 7. to cook foods in animal fats
  5. 9. to cook straight under a heated place
  6. 11. to squish and spread out food with a rolling pin
  7. 12. To slice or chop into small pieces
  8. 13. To heat directly over the heated place
  9. 14. To smash and mix until smooth
  10. 15. to heat up liquid till a boil
  11. 17. to get rid of lumps and impurity's
  12. 18. to combine food together
  13. 19. to gently scrape and fold over food
  14. 20. to leave in a closed refrigerator
Down
  1. 1. to spread with a non stick so it doesn't stick
  2. 3. to remove the middle out of foods
  3. 4. to mix around with a utensil
  4. 6. to make in liquid over slow heat
  5. 7. to cut off the skin around the from a food
  6. 8. to cover panfryed with a coat of wheat???
  7. 10. to press and toss dough
  8. 13. to make a nice presentation of food
  9. 14. to slice food into small parts with a Knife
  10. 16. to present and give liquid
  11. 17. to raise the temperate of milk to a boiling point