Baking and Cooking terms

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Across
  1. 2. To rip or slice things into strips
  2. 3. To cook in liquid until its so hot it bubbles
  3. 5. To fully mix ingredients together to make a mixture
  4. 8. to beat a mixture until it's light and fluffy
  5. 10. To remove seeds from fruits
  6. 12. To coat greased dishes with flour
  7. 14. To slice things into smaller pieces
  8. 16. To put on rubs and herbs to add flavor to foods
  9. 17. To serve liquid with a ladle
  10. 18. To drop butter or cheese onto your food
  11. 19. Dig a small hole in dry ingredients to add liquid ingredients
  12. 20. To cook in fat or oil with a skillet
Down
  1. 1. To cook directly over open heat
  2. 3. To cook foods in the oven
  3. 4. To cook over low heat so bubbles form slowly
  4. 6. To combine foods together
  5. 7. To cook in small amount of fat
  6. 9. To put dry ingredients through a sifter or sieve
  7. 10. to peel skin of fruit or vege using a knife
  8. 11. flatten and spread foods with a rolling pin
  9. 13. To to chop or cut into tiny pieces
  10. 14. To put things in the fridge for a period of time
  11. 15. To turn something to a liquid using heat
  12. 19. To mix with an egg beater of electric mixer to add air
  13. 21. To cook in hot fat or oil