Baking, Breakfast, & Food Safety

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Across
  1. 3. The last date a food product is considered safe to eat.
  2. 5. To beat eggs and cook them while stirring to form soft curds.
  3. 6. To beat ingredients quickly to add air and make them smooth.
  4. 7. To pass dry ingredients through a fine mesh to remove lumps and add air.
  5. 8. When in Doubt, Throw It Out” is a food safety_____: if you’re unsure whether food is safe, discard it.
  6. 9. A protein in wheat that provides structure and elasticity in dough.
  7. 11. The range from 40°F to 140°F where bacteria grow fastest.
  8. 12. To heat the oven to the required temperature before cooking.
  9. 15. Style of fried egg cooked on both sides with a soft yolk.
Down
  1. 1. When harmful bacteria spread from one food or surface to another.
  2. 2. Sickness caused by eating contaminated food.
  3. 4. The first thing you do before touching food and/or cooking.
  4. 5. A frying pan used for cooking foods like eggs or pancakes.
  5. 10. Temperature The temperature inside food that ensures it is safely cooked.
  6. 13. A fuzzy fungus that grows on old or spoiled food.
  7. 14. The date stores should stop displaying a product for sale