Baking, Breakfast, Vegetables Units

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Across
  1. 4. Crunchy green stalk often eaten with peanut butter.
  2. 5. A cold breakfast food often eaten with milk.
  3. 7. Can be sweet or spicy; comes in red, yellow, or green
  4. 10. What you do to the oven before baking.
  5. 11. Juicy red fruit often mistaken for a vegetable.
  6. 13. Bread that has been browned by heat.
Down
  1. 1. Cool, crunchy veggie often used in salads.
  2. 2. Crispy breakfast made in an iron with square pockets
  3. 3. Provides the structure to a baked product.
  4. 4. White vegetable that resembles broccoli.
  5. 6. Sweet topping often used on pancakes or waffles.
  6. 8. Makes bread dough rise
  7. 9. To pass dry ingredients through a mesh to remove lumps
  8. 12. Strong-smelling bulb that makes you cry when cutting it.