Baking D-M

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Across
  1. 2. pan with round indentations used to make small cakes
  2. 4. combine or put together
  3. 5. cup marked in graded amounts
  4. 7. turn solid into liquid by heat
  5. 10. ​gently combine a light/airy ingredient with a heavier one
  6. 12. incorporate a solid into a liquid
  7. 13. recipe components that are not wet
  8. 15. substance used in dough to make it rise
  9. 17. work into dough with hands
Down
  1. 1. metric unit of mass
  2. 3. liquid measurement of volume (1/8 of a cup)
  3. 6. thick/oily substance used as a lubricant
  4. 8. oval object laid by a female bird
  5. 9. powder obtained by grinding grain
  6. 11. natural sweetening fluid made by bees
  7. 13. lightly coat a food with a powdery ingredient
  8. 14. liquid used to form a smooth/shiny coating on food
  9. 16. substance in cereal grains (usually wheat) that gives dough its elasticity