Baking D-M

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Across
  1. 2. combine or put together
  2. 5. powder obtained by grinding grain
  3. 8. incorporate a solid into a liquid
  4. 9. substance in cereal grains (usually wheat) that gives dough its elasticity
  5. 10. lightly coat a food with a powdery ingredient
  6. 11. metric unit of mass
  7. 12. cup marked in graded amounts
  8. 14. substance used in dough to make it rise
  9. 15. liquid measurement of volume (1/8 of a cup)
Down
  1. 1. turn solid into liquid by heat
  2. 2. pan with round indentations used to make small cakes
  3. 3. recipe components that are not wet
  4. 4. natural sweetening fluid made by bees
  5. 6. work into dough with hands
  6. 7. ​gently combine a light/airy ingredient with a heavier one
  7. 9. thick/oily substance used as a lubricant
  8. 13. liquid used to form a smooth/shiny coating on food
  9. 16. oval object laid by a female bird