baking ingredients

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Across
  1. 4. a spice obtained from the inner bark of several tree species
  2. 6. When flour protein is combined with moisture and heat, it develops
  3. 8. adds flavor
  4. 10. protein is combined with moisture and heat, it develops into gluten.
  5. 11. a binder
Down
  1. 1. plant from which chocolate is made.
  2. 2. Use too much, and you’ll have a soapy, coarse cake.
  3. 3. Made from Cream of tartar and starch
  4. 5. gives the dough or batter strength and structure
  5. 7. baking will be softer
  6. 8. adds crunch to cookies and cakes
  7. 9. Use ¾ cup plus 1 tablespoon of this for every cup of sugar.