Baking Ingredients

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Across
  1. 1. provides structure; all purpose is most common
  2. 4. provides moisture, dissolves other ingredients; milk & water are most common
  3. 6. adds specific flavoring; extracts are commonly used
  4. 7. add color, flavor, & nutrition; aids in structure
  5. 8. adds richness & tenderness
Down
  1. 2. makes product rise; baking powder, baking soda, & yeast are examples
  2. 3. adds sweetness, feeds yeast
  3. 5. provides flavoring; used in small amounts