Baking Terminology

5. A mixture of ingredients with low moisture content
7. A mixing method in which dough is worked to develop gluten
8. Gently mixing ingredients by hand until evenly blended.
10. Incorporating solid fat into dry ingredients only until lumps of the desired size remain.
11. Describes spiced or seasoned as opposed to sweet.

1. Mixing two or more ingredients until evenly distributed.
2. A bread, including loaves and muffins, leavened by chemical leaveners or steam, not yeast.
3. Mixing ingredients by gently moving from the bottom of the bowl up over the top in a circular motion.
4. Vigorously combining softened fat and sugar while incorporating air.
6. Vigorously agitating food to incorporate air or develop gluten.
9. A mixture of ingredients which contains more liquid, fat and sugar.