Baking terms

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Across
  1. 2. method  Technique using cold fat for flaky texture
  2. 3. Process where yeast produces gas
  3. 5. flour  High-protein flour for chewy loaves
  4. 9. Browning of sugar when heated
  5. 10. Mix ingredients until combined
  6. 11. Interior texture of baked bread
  7. 15. Sweet frosting made with fat and sugar
  8. 17. Mix quickly to add air
  9. 18. Gently mix without losing air
  10. 19. sugar  Very fine powdered sweetener
  11. 22. Cook food in an oven with dry heat
Down
  1. 1. Pour a thin stream over food
  2. 3. Smooth sugar paste for decorating cakes
  3. 4. leavener  Ingredient that makes baked goods rise via reaction
  4. 6. flour  Fine, low-protein flour for soft cakes
  5. 7. Cookie baked in a pan and cut into squares
  6. 8. flour  Versatile wheat flour used in many recipes
  7. 11. In  Mix fat into flour until crumbly
  8. 12. Resting flour and water before mixing dough
  9. 13. Mix ingredients lightly
  10. 14. Pourable mixture used for cakes or pancakes
  11. 16. Lightly sprinkle a dry ingredient
  12. 20. pie dough  Crust with large fat pieces for layers
  13. 21. Mix fat and sugar until light and fluffy