Baking time!

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Across
  1. 5. Proteins found in wheat that some people have an intolerance to.
  2. 6. To mix without deflating
  3. 7. A mixture of immiscible liquids (like oil and water)
  4. 8. Fancy word for a hot bath
  5. 9. Eggs and chocolate have this done to them. Careful not to lose it!
Down
  1. 1. a type of light, airy french pastry named after a cabbage
  2. 2. A fairly plain cake, also a wine.
  3. 3. The texture and thickness of a substance
  4. 4. An agent used in dough to help it rise
  5. 5. French name for a sponge