Baking Tools and equipment

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Across
  1. 2. a thickened-walled cooking pot with a tight-fitting lid.
  2. 4. called "casserole dishes"
  3. 8. circulate the air and distribute the heat rapidly throughout the interior.
  4. 9. used for cooking pop over.
  5. 12. used to measure ingredients in large quantity.
  6. 13. a flour mixture that can be stirred or poured.
  7. 14. with fractions (1,3/4,2/3,1/2,1/3,1/4,1/8)
  8. 16. pointed metal or plastic tube connected to the opening of the pastry.
  9. 17. made of glass or metal containers for batter and dough with various sizes and shapes.
  10. 18. used to bake griddles.
  11. 19. round pan with scalloped sides.
  12. 20. comes in graduated sizes and has sloping sides used for mixing ingredients.
Down
  1. 1. also called stack oven.
  2. 3. used to in timing baked products.
  3. 5. made of porcelain or glass used for baking individual custard.
  4. 6. used to mold and shape cookies.
  5. 7. used to bake loaf bread.
  6. 10. used to flatten or roll the dough.
  7. 11. used to grate cheese, chocolate, and other fresh fruits.
  8. 15. a funnel shaped container of icing or whipped cream.