Baking Vocabulary

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Across
  1. 2. to protect your tart
  2. 4. it can be sweet or...
  3. 6. a smooth cream
  4. 9. common spice
  5. 11. to put something in
  6. 12. common spice used for biscuits
  7. 13. one more ingredient
  8. 14. the "place" where you pour the mixture
  9. 15. St. Valentine's classic
  10. 17. it can be electric
  11. 18. in the usa,the most classic pie
Down
  1. 1. made of cereals
  2. 2. only with powdered ingredients
  3. 3. more than tasty
  4. 5. less than cutting
  5. 7. for a traditional sweet breakfast
  6. 8. so fluffy
  7. 10. on the top of the tart
  8. 16. the same as McDonald's