Balanced Eating

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Across
  1. 1. The common shape used to illustrate healthy eating guidelines.
  2. 4. A liquid we all need to survive.
  3. 7. The measurement of energy used other than kilocalories.
  4. 8. A diet that contains all the nutrients a person needs in the correct proportions.
  5. 9. Biological traits or characteristics passed down from our parents.
Down
  1. 2. The energy needed for a resting body's resting function is called basal _________ rate.
  2. 3. A word to describe a single serving of food, like a slice of cake.
  3. 5. A person who is not very active has this kind of lifestyle.
  4. 6. The body's process of using oxygen to release energy from food.