Balanced Eating
Across
- 1. The common shape used to illustrate healthy eating guidelines.
- 4. A liquid we all need to survive.
- 7. The measurement of energy used other than kilocalories.
- 8. A diet that contains all the nutrients a person needs in the correct proportions.
- 9. Biological traits or characteristics passed down from our parents.
Down
- 2. The energy needed for a resting body's resting function is called basal _________ rate.
- 3. A word to describe a single serving of food, like a slice of cake.
- 5. A person who is not very active has this kind of lifestyle.
- 6. The body's process of using oxygen to release energy from food.