Balancing Diets - Science

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Across
  1. 4. it is in the food type: fibre.
  2. 5. part of the digestive system.
  3. 6. bread, potatotoes.
  4. 10. supports the inmune system.
  5. 11. the sum of food consumed
  6. 14. where nutrients are absorved.
  7. 15. candy, butter.
  8. 16. to help you identify fats.
  9. 17. the decrease of blood cells.
  10. 18. to help you identify if a food has starch.
  11. 19. cause by a vitamin C deficiency.
  12. 20. fish, meat ,milk.
Down
  1. 1. cereals, fruits, vegetables.
  2. 2. is a type of sugar the body uses for energy.
  3. 3. for helping the food pass through the throat.
  4. 6. amount of energy needed.
  5. 7. a bone desorder where bones has deformmities.
  6. 8. a disease when bones become weakier and you can break them.
  7. 9. stomach, intestines, teeth.
  8. 12. is a carbohydrate with a large number of glucose.
  9. 13. needed in small quantities.