Balsamic Chicken Video

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Across
  1. 3. a type of fungi.
  2. 5. circular object from which food is served.
  3. 7. to cut into small cubes.
  4. 8. to mix ingredients by moving a utensil.
  5. 9. to press forcefully until it is soft.
  6. 12. a type of bird that we eat.
  7. 13. grows in the ground
  8. 14. to pour small bits over an object or surface.
  9. 15. yellowish-green oil that is obtained from olives.
Down
  1. 1. to stir very fast.
  2. 2. to reach a temperature where it bubbles.
  3. 4. metal container used for cooking or for holding liquids.
  4. 5. a type of vegetable that can be green, yellow or red.
  5. 6. rectangular metal sheet used for baking or roasting.
  6. 7. to become dry as liquid runs off or away.
  7. 10. it is white and looks like sugar.
  8. 11. you use this to eat and it usually four points.
  9. 12. a thin stream of a liquid ingredient trickled over food.
  10. 13. to strip off an outer layer.