Bar and Beverage Mgt.

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Across
  1. 5. used for breaking packed ice or block of ice
  2. 6. a flat bottomed glass that is basically a bowl with out a stem
  3. 7. use to transfer contents from one container to another container
  4. 8. heart of the entire beverage operation
  5. 10. Use as underliner in serving chilled drinks
Down
  1. 1. Use to extract juices
  2. 2. glasses with three main features
  3. 3. use to control/regulate the flow of drinks during pouring
  4. 4. the customer's area where customers order their drinks and where orders are served.
  5. 9. use for storing ice