BAR TOOLS AND EQUIPMENTS

3. It contribute to improved hygiene, comfort, and convenience in our costumer
8. A machine or pot for brewing coffee.
9. To protect the finished or glass surfaces of your bars and tables and prevent unsightly rings.
10. A bar equipment accessories that attach to the side of underbar counter and allowing bartenders to grab what they need quickly to mix drinks.
12. It is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks.
14. A vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment.

1. Tool designed to break up large chunks of ice.
2. A wooden or metal frame used to store bottles of wine horizontally.
4. It offers precise control when pouring alcohol into a glass or cocktail shaker.
5. A bar equipment which is intended to perform just one function. That is to turn ice, liquid, and sometimes fruit, into creamy, smooth, frozen cocktails
6. A shot or cocktail measuring cup for bartenders, ranging in sizes of 0.5-2.5 oz.
7. A flat, round tray specially designed for carrying glassware. Also known as a waiter's tray, they are most commonly used by waiters and bar staff.
8. Waiters friends
11. It help your bartenders or barmaids keep an ample supply of ice close at hand so mixing or preparing a cocktail or drink is a breeze.
13. A tool like a pestle that releases the essence from fresh ingredients, adding dimension to your drinks and infusing them with the right balance of flavors
15. A bar tool designed to assist in the preparation of cocktails and mixed drinks. It acts as a closed vessel that allows you to quickly and thoroughly mix ingredients together while chilling the drink at the same time.