Barista Genius

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Across
  1. 3. Latin name for the main tea plant (8,8)
  2. 5. Preferred colour of plaster for use in the food and beverage industry
  3. 7. Amount in millilitres that the single espresso button should dispense
  4. 10. Island country in the Caribbean which produces Cocoa benas
  5. 11. Main piece of equipment required to make a Smoothie
  6. 12. Minimum temperature is 98.5 ______ Celsius for brewing team
  7. 15. Process of enhancing the flavour of a coffee bean
  8. 16. Popular coffee regularly ordered in Ireland (4,5)
  9. 18. Between 20 and 30 _______ is the ideal time for an espresso shot to extract
Down
  1. 1. It is important to follow supplier guidelines to ensure _________
  2. 2. The hard outer part of a cocoa bean
  3. 4. Country in Asia where Cocoa beans are grown.
  4. 6. Rich, thick _____ often signals fresh beans and ideal extraction
  5. 8. What happens to coffee kept on a shelf for a long time
  6. 9. Specialty tea named after a city in North India
  7. 13. what must a Barista be always aware of
  8. 14. One of the 4 main tea types
  9. 17. Specialty tea named after a State in North East India