Bartending & Bar Management Crossword Puzzle

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Across
  1. 4. The metal tin used with a glass to shake cocktails.
  2. 5. To crush fresh ingredients (like mint or fruit) to release their flavor.
  3. 8. A long-handled tool used for mixing stirred cocktails.
  4. 9. The most common clear spirit, flavored primarily with juniper berries.
  5. 10. An alcoholic drink made with one or more spirits and mixed with other ingredients.
  6. 11. The decorative item added to the finished cocktail, usually a piece of fruit.
  7. 13. A category of high-proof alcohol, distilled from a fermented mash, that has no added sugar.
  8. 14. A liquid made by pressing fruit or vegetables, commonly used as a mixer.
  9. 15. A spirit distilled from fermented sugarcane or molasses.
  10. 16. A type of alcohol made from fermented grapes.
Down
  1. 1. A type of non-alcoholic beverage often served hot and made from dried leaves.
  2. 2. The common name for a spirit made from the blue agave plant.
  3. 3. A tool for peeling citrus rind for garnishes.
  4. 4. A carbonated, sweetened, non-alcoholic drink, often used as a cocktail mixer.
  5. 6. A spirit made from malted barley and aged, often produced in Scotland.
  6. 7. The alcoholic base spirit of a cocktail.
  7. 12. A tool with a spring used to hold back ice and fruit when pouring a shaken drink.
  8. 14. Standard unit of measure for liquor pours