Basar B'chalav

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Across
  1. 3. The prohibition against cooking or eating meat and dairy together.
  2. 5. The preferred halachic course of action before the fact.
  3. 9. Common sharp vegetable frequently found in Basar B'Chalav examples.
  4. 12. A discernible taste transferred between foods or utensils.
  5. 13. Material regarding which customs differ concerning absorption and koshering.
  6. 14. A vessel not used within the previous twenty-four hours.
  7. 15. A spoiled or defective taste that may lose its prohibitive force.
Down
  1. 1. Basar bechalav that you can not derive pleasure from
  2. 2. The status of a case evaluated after it already occurred.
  3. 3. tASTE ABSORBED INTO TO THE WALLS OF A POT.
  4. 4. The one-to-sixty standard used for many forms of nullification.
  5. 6. Foods such as onions and garlic that may intensify absorbed tastes.
  6. 7. Halachic nullification of a prohibited ingredient in a mixture.
  7. 8. Type of milk that is only maris ayin.
  8. 10. The Yom Tov associated with the custom of eating dairy foods.
  9. 11. The process of restoring a vessel to kosher status.