Basic biochemistry - 1

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Across
  1. 3. one of the monomer of lactose
  2. 6. a linkage between monomers in cellulose
  3. 10. A protein with high lysine content
  4. 11. Site of transcription factor binding
  5. 12. A degradation of biomolecules
  6. 13. A regulatory sequence of operon
  7. 14. A process of absorbing food in body
  8. 17. Aromatic amino acid
Down
  1. 1. Most compact structure of DNA
  2. 2. mRNA of an operon
  3. 4. A positively charged amino acid
  4. 5. A mil disaccharide
  5. 7. Important two carbon group in biochemistry
  6. 8. A usual form of chromosome
  7. 9. Operon expresso in controlling factor
  8. 15. Cluster of regulatory genes
  9. 16. A process of breaking down food