Basic Canine Nutrition

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Across
  1. 4. Supply energy to the body
  2. 6. Chemicals made from amino acids, form enzymes metabolizing food into energy and form hormones
  3. 7. Must be listed in decreasing order of weight
  4. 9. Serves as enzymes and are required in small amounts
  5. 10. Component of all foods, required in larger amounts than all other nutrients
  6. 11. Increase the palatability of food, needed for the absorption of certain vitamins and are a source of essential fatty acids
Down
  1. 1. Prepared in a mixing pressure cooker and are coated with liquid fat, carbohydrates, milk products for "digest" for extra palatability
  2. 2. Lists the minimum levels of crude protein and fat and the maximum levels of water and fiber
  3. 3. Are fats, proteins, vitamins, and minerals
  4. 5. Essential for bone formation, muscle metabolism, fluid balance, and nervous system function
  5. 8. partially degraded animal tissue