Basic Chemistry

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Across
  1. 1. The electron cloud around the nucleus of an atom occupy regions of space (pg 31)
  2. 5. A group of molecules that includes sugars and starches represent 1–2% of cell mass (pg 43)
  3. 7. Formed when two monosaccharides are joined by dehydration synthesis (pg 43)
  4. 8. Two or more atoms of the same element combine (pg 28)
  5. 10. When a molecule is broken down into smaller molecules (pg 36)
  6. 16. An element that has the same atomic number but different mass number (pg 27)
  7. 18. A subatomic particle that has no charge (pg 25)
  8. 19. The measurement of the number of particles present in a given volume, often in a mixture or solution (pg 37)
  9. 20. A chemical that gives off hydrogen ions in water and forms salts by combining with certain metals (pg 39)
  10. 22. A mixutre of microscpic particles that are larger than its solution and do not settle (pg 29)
  11. 23. The sum of its protons and nuetrons
  12. 26. The reaction of an acid and a base, which forms water and a salt (pg 40)
  13. 27. Anything that occupies space and has mass. (pg24)
  14. 28. A homogeneous mixtures of components that may be gases, liquids, or solids (pg 29)
  15. 31. A heterogeneous mixture in which the solid particles do not dissolve, but get suspended throughout the bulk of the solvent (pg 29)
  16. 33. Substances that increase the rate of chemical reactions without themselves becoming chemically changed or part of the product (pg 38)
  17. 36. Attractive forces between atoms (pg 31)
  18. 38. a chemical formula of a molecular compound that shows the kinds and numbers of atoms present in a molecule of the compound (pg 36)
  19. 40. The reactant taking up the transferred electrons is called the electron acceptor (pg 36)
  20. 42. Substances composed of two or more components physically intermixed (pg 29)
  21. 43. Compounds that contain carbon (pg 38)
  22. 46. The number of protons in its nucleus (pg 27)
  23. 47. Single-chain or single-ring structures containing from three to seven carbon atoms (pg 43)
  24. 48. Those substances which can, in contact with air, water or other common substances, vigorously or violently give off heat, energy or toxic gases or vapors (pg 28)
  25. 49. The reactant losing the electrons (pg 36)
  26. 50. Insoluble in water but dissolve readily in other lipids and in organic solvents such as alcohol and ether (pg 43)
Down
  1. 2. Substances that conduct an electrical current in solution (pg 29)
  2. 3. The starting materials in a reaction that undergo a chemical change to form a product (pg 35)
  3. 4. Are polymers of simple sugars linked together by dehydration synthesis (pg 43)
  4. 6. Small atoms with six or seven valence shell electrons that are attracted very strongly (pg 34)
  5. 9. Includes water, salts, and many acids and bases (pg 38)
  6. 11. A subatomic particle that has a negative charge (pg 25)
  7. 12. Two or more different kinds of atoms bind (pg 28)
  8. 13. The elements that are made from the reactants present
  9. 14. The relative concentration of hydrogen ions in various body fluids is measured in concentration units (pg 40)
  10. 15. The measure of hotness or coldness expressed in terms of any of several scales, including Fahrenheit and Celsius (pg 37)
  11. 17. A subatomic partice that is positively charged (pg 25)
  12. 21. The mass of a substance that contains 6.023 x 1023 particles of the substance (pg 29)
  13. 24. When atoms or molecules combine to form a larger, more complex molecule (pg 36)
  14. 25. An ionic compound containing cations other than H1 and anions other than the hydroxyl ion (OH2) (pg 39)
  15. 29. A bond between atoms formed by the transfer of one or more electrons from one atom to the other (pg 32)
  16. 30. A substance that can neutralize the acid by reacting with hydrogen ions (pg 39)
  17. 32. An unstable form of a chemical element that releases radiation (pg 28)
  18. 34. A substance that can be dissolved into a solution (pg 29)
  19. 35. A liquid that dissovles a solute (pg 29)
  20. 37. Shared electrons (pg 32)
  21. 39. Reactions in that they are the basis of all reactions in which food fuels are broken down for energy (pg 36)
  22. 41. A composed of carbon, oxygen, hy drogen, nitrogen, and phosphorus, are the largest molecules inthe body (pg 53)
  23. 44. The smallest particle of a chemical element (pg 25)
  24. 45. The power or the capicty to do work. (pg24)