Basic Chemistry
Across
- 9. Anything less than 7 on the PH Scale
- 10. One of the Organic Molecules. Important for structure and metabolism. Contains Nitrogen
- 13. (Starch, Cellulose, Glycogen) Formed from Monosaccharides
- 15. A substance taking part in a chemical reaction.
- 16. Anything above 7 on the PH scale (Alkaline)
- 17. any of a class of sugars whose molecules contain two monosaccharide residues (table sugar)
- 20. The Simplest Sugars (Ex: glucose) Basic units of Carbohydrates
- 21. are the species formed from chemical reactions
- 22. is a process that changes or transforms one type of chemical into another.
- 23. is the generic term for any disaccharides and monosaccharides
- 24. the building block of protein.
- 25. a substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change
- 27. a molecule that can be bonded to other identical molecules to form a polymer.
- 28. are variants of a particular chemical element which differ in neutron number, but have the same proton count
- 29. the substance on which an enzyme acts
Down
- 1. a complex organic substance present in living cells, especially DNA or RNA. composed of many nucleotide
- 2. Opposite Charged ions are held together by force of electrical attract of oppositely charged ions made by transfer of electrons
- 3. is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds called polymers
- 4. Helps make sure PH doesn't change
- 5. Loss of water to combine molecules
- 6. The energy needed to initiate a reaction
- 7. any of a class of natural or synthetic substances composed of very large molecules, called macromolecules, that are multiples
- 8. is a chemical reaction in which acid and a base react quantitatively with each other
- 11. formed by sharing of electrons
- 12. One of Four Organic Molecules. Composed of 3 fatty acids and a glycerol molecule
- 14. The building blocks/Monomers for Nucleic Acid
- 18. One of four Organic Molecules. It is our main source of energy
- 19. Adding water to break apart large molecules
- 26. A protein catalyst that increases the rate pf a chemical reaction by lowering activation energy