Basic Cookie Tools Emma

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Across
  1. 2. used to brush foods with butter, a sauce, a glaze, or oil
  2. 5. similar to a cookie sheet except with four shallow sides about 1 inch deep
  3. 7. a basketlike container which is placed inside a saucepan containing a small amount of boiling water
  4. 10. browns bread products on both sides at the same time
  5. 11. a small kitchen utensil designed to extract juice from lemons or other citrus fruits
  6. 12. larger and heavier than saucepans and have two small handles on each side
  7. 13. deep, narrow, rectangular pan used for baking breads and meatloaf
  8. 15. cooker used to cook large quantities of rice or to steam vegetables
  9. 17. a deep pot with a heating element in the base that allows food to cook slowly over many hours
  10. 18. a spoon like device with a small bowl and a long handle for dipping into liquid
  11. 19. a kitchen tool that breaks up and removes clumps from ingredients before baking or cooking
  12. 20. Spoons used to stir and baste foods during cooking
Down
  1. 1. used to lift and turn flat foods like hamburgers and pancakes
  2. 3. a long tube with a bulb on the end used for suctioning up juices for basting
  3. 4. long rods made of metal or bamboo, with one pointed end so food can slide on easily
  4. 6. a kitchen tool consisting of a slotted metal blade attached to a handle that is used to remove the outer skin or peel of certain vegetables
  5. 8. thermostat controls the temp of the skillet. It’s used for frying, roasting, steaming, and baking
  6. 9. a form of energy that travels like radio waves
  7. 14. very heavy pot with a tight fitting lid and can be used on the cooktop or in the oven and may come with a rack for cooking meat or poultry
  8. 16. used to grip and lift hot, bulky foods like broccoli spears