Basic Cooking Terms

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Across
  1. 4. to pour hot juices, melted fat, etc., over (meat) while it is cooking
  2. 6. to burn or cook (something) until it is black
  3. 8. to cook (something) in a small amount of liquid that is almost boiling/to cook (an egg without its shell) in boiling water or in a small cup over boiling water
  4. 9. to mix or beat a food (such as cream or an egg) very quickly
  5. 11. to prepare (dough) by pressing a mixture of flour, water, etc., with your hands
  6. 12. to cook (food) directly over or under extremely high heat
  7. 13. to cook (something) so that it is almost boiling for a certain period of time
  8. 14. to boil (a liquid) so that there is less of it
  9. 17. to cut (something) into small pieces
  10. 18. a small amount
  11. 19. to mix (two or more things) together to form a single thing
  12. 21. to cut or chop into a small cube
  13. 22. to stir or beat (eggs, sauces, etc.) with a whisk or fork
  14. 24. to make (something) brown or to become brown especially by cooking or heating
  15. 25. to put a thin layer of grease or oil on (something)
  16. 28. to cook (food) in an oven using dry heat
  17. 29. to cook (food) in a deep layer of oil or fat
  18. 31. the amount of something that can be held between your finger and thumb
  19. 33. to cut (food) into very small pieces
  20. 35. to cook the surface of (something, such as a piece of meat) quickly with intense heat
  21. 36. to cook (food such as chicken, potatoes, or beef) with dry heat in an oven or over a fire
  22. 37. to stir or mix (something) in a forceful way
Down
  1. 1. to cut (something) into pieces or slices
  2. 2. to mix with a liquid and become part of the liquid
  3. 3. a small amount of something that is added to something else
  4. 5. to cook (food) slowly in fat and a small amount of liquid in a covered pot
  5. 7. to add as much salt or pepper or as much of a spice or herb as one likes so something tastes good
  6. 10. a thick liquid made by crushing usually cooked food (such as fruits or vegetables)/to crush (food) until it is a thick liquid : to make a puree of (food)
  7. 12. to put (food items) in boiling water or steam for a short time
  8. 15. To mix a solid, cold fat (butter or shortening) into dry ingredients (typically a flour mixture)
  9. 16. to cook (food) in a frying pan with a small amount of fat
  10. 18. to cook (something) slowly in hot liquid
  11. 20. to heat (a liquid or a container with liquid in it) so that bubbles are formed and rise to the top/to cook (something) in water that is boiling
  12. 23. to put food in ice water for a period of time
  13. 26. to cook, heat, or treat (something) with steam
  14. 27. to mix (things) thoroughly and usually with good results
  15. 30. to combine (two or more things) to make one thing that is the same throughout
  16. 32. to stir or mix (ingredients) until they are soft and smooth
  17. 34. to fry (food) in a small amount of fat