BASIC COOKING TERMS

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Across
  1. 2. to remove or strip off the skin or rind of some fruits and vegetables
  2. 4. To make mixture smooth
  3. 6. to cook over, under or in front of hot coals or a gas or electric burner or other form of direct heat
  4. 9. To flatten to a desired thickness by using a rolling pin
  5. 10. To roast meat gently on a spit rack
  6. 12. To toast a food until the surface is brown
  7. 13. To coat food with butter, margarine or egg, using a small brush
  8. 16. to cut or chop food as finely as possible
  9. 18. to finely divide food in various sizes by rubbing it on a grater
  10. 19. To cook in the steam generated by boiling water
  11. 20. to beat rapidly
  12. 21. to mix by using circular motion
Down
  1. 1. To work dough with the hands
  2. 3. To sprinkle
  3. 5. to cook below the boiling point
  4. 6. to cook in water
  5. 7. To prepare food by applying heat in any form
  6. 8. To cut in very small cubes
  7. 11. to cut into small pieces
  8. 12. to cook in an oven
  9. 13. to mix two or more ingredients together until well combined
  10. 14. to mix ingredients by gently turning with a spatula.
  11. 15. To ornament food
  12. 17. to beat sugar and fat together until fluffy
  13. 19. To add salt and peppper