basic cooking terms

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Across
  1. 3. to cut or chop food as finely as possible
  2. 5. to mix ingredients by gently turning one part over with a spatula
  3. 6. to cook in water or liquid in which bubbles rise constantly and break the surface
  4. 7. to cut into small pieces
  5. 8. to finely divide in various sizes by rubbing it on a grater
  6. 10. to cut into very small cubes
  7. 12. to coat food with food with butter margarine, or egg
  8. 13. to mix two or more ingredients together until well combined
  9. 14. to make a mixture smooth by lifting it over and over quickly with a big beating stroke
  10. 15. to cook by dry heat
Down
  1. 1. to bake dry or toast a food until surface is brown
  2. 2. to work dough with the heel of the hands and using a pressing motion
  3. 4. to prepare food by applying heat in any form
  4. 5. to sprinkle or coat with a powdered substance
  5. 7. to beat sugar and fat til fluffy
  6. 8. to ornament food
  7. 9. to remove or strip off the skin of some fruits and vegetables
  8. 11. to cut fat into flour with two knives
  9. 12. to cook over, under or in front of hot coals, gas, or electric burner
  10. 13. to roast meat slowly on a spit rack or a rack over heat