Basic Cooking Terms

12345678910111213141516
Across
  1. 3. To mix ingredients lightly without masking or crushing them
  2. 4. To cook in water or liquid in which bubbles rise continually and break on surface
  3. 5. To cook over, under, or in front of hot coals or a gas or electric burner, or other form of direct heat
  4. 7. To ornament food - usually with another colorful food - before serving to add eye appeal
  5. 9. To prepare food in various sizes by applying heat in any form
  6. 10. To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture
  7. 11. To remove or strip off the skin or rind of some fruits and vegetable
  8. 12. To mix by using circular motion, going around and around until blended
  9. 13. To work dough with the "heel" of the hands,using a pressing motion, accompanied by folding and stretching until smooth and elastic
  10. 15. To cut or chop food as finely as possible
Down
  1. 1. To sprinkle or coat with a powdered substance ,usually with crumbs or seasoning
  2. 2. To beat rapidly to introduce air bubble into food, applied to cream, eggs, and gelatin
  3. 4. To mix two or more ingredients together until well combined
  4. 6. To flatten to a desired thickness using a rolling pin
  5. 7. To finely divide food in various sizes by rubbing it on a grater with sharp projections
  6. 8. To cook in the steam generated by boiling water
  7. 9. To beat sugar and fat together until fluffy
  8. 10. To cook by dry heat, usually in an oven
  9. 14. To cut into very small cubes
  10. 16. To cut into small pieces