Basic Cooking Terms

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Across
  1. 4. To combine butter and sugar until soft and smooth
  2. 5. To cut into thin, flat pieces
  3. 7. To cut food into long small pieces using (using a grater)
  4. 8. Cutting food into fine or coarse pieces (Larger)
  5. 10. To cut a thin layer of peel from fruits and Vegetables
  6. 12. To thoroughly mix with an electric mixer, whisk, or fork
  7. 13. To cook in a small amount of fat.
  8. 16. To beat ingredients vigorously to add air
  9. 17. to blend a light ingredient into a heavier ingredient
Down
  1. 1. Turn to on oven ahead of time
  2. 2. To chop food until pieces are as small as possible
  3. 3. To cut out the center of something
  4. 6. Method used to add solid fat (like butter) into a dry ingredient (like flour).
  5. 9. To blend, grind, or mash until it is thick, smooth, and lump free.
  6. 11. To cook by dry heat in an oven.
  7. 12. To pour juices or melted fat over meat during cooking to keep it moist.
  8. 13. To heat a liquid slowly and gently, just below boiling point
  9. 14. To heat a liquid until bubbles constantly rise to surface and break
  10. 15. The number of servings a recipe will make