Basic Livestock Nutrition

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Across
  1. 2. Percent of feeds that may pass through the digestive tract without being digested due to being too coarsely-ground
  2. 6. Formulation used to balance feed rations
  3. 7. A balanced diet for livestock
  4. 9. includes bones, head trimmings and fish parts.
  5. 11. Excellent source of protein, calcium, and other minerals if harvested and stored properly
  6. 13. Necessary for regulation of body temp, growth, reproduction, lactation, digestion, lubrication of joints, eyesight, and as a cleansing agent.
  7. 14. The amount of Cottonseed fed per cow per day should not exceed
  8. 15. Dried blood from animal processing
  9. 17. Used to enhance the taste of the ration
  10. 19. fermented chopped corn leaves/stalks
Down
  1. 1. Typically hay/pasture/grass
  2. 3. Energy, Protein, Vitamins, Water, Carbohydrates
  3. 4. Animal with complex stomach
  4. 5. Protein from the diet that is digested in the rumen (DIP)
  5. 8. An animal without quality food or water is
  6. 10. Breaking seed ______ increases digestion
  7. 12. Simple stomach; humans, pigs & horses
  8. 16. Physiological stage where a female bovine consumes the most water per day
  9. 18. Most commonly fed kind of corn