basic patisserie

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Across
  1. 3. cook and assistants
  2. 5. short for First in first out
  3. 7. hierarchy in kitchen/job position
  4. 9. link between dinner room and kitchen
  5. 10. 3*3*3 cut
Down
  1. 1. Brown butter
  2. 2. directly in charge of the kitchen
  3. 3. finely shredded
  4. 4. 2*2*40 cut
  5. 6. 5*5*5 cut
  6. 8. relief cook
  7. 11. for honing and maintaining knife edges