Basic Procedures and Safety

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Across
  1. 2. Remain seated at your table and don’t line up at the __________ before the bell rings to leave.
  2. 4. Cell phones should not be used during ______________ time.
  3. 6. You earn your own grade. I am just a _____________ who records what you earn.
  4. 8. This is the first thing that you need to do when you enter your kitchen lab area to cook.
  5. 9. These skills specifically, are helpful in the workplace.
  6. 10. When you finish with towels and washcloths, they should be put here.
  7. 12. We will always use this to cut on during a lab (two words, no space).
  8. 14. This class falls under the category of a Family and Consumer ______________ class.
  9. 15. A ___________ skill includes things like communication, cooperation, decision making and handling criticism.
  10. 16. The best way to prevent a kitchen fire is to ____________________ (two words, no space)
  11. 17. Your kitchen must pass this before you leave.
  12. 18. This is what we can do to get rid of the oxygen in a pan that is on fire.
  13. 19. If you are not able to find this in your lab area, problem solve and ask other lab groups if they have what you are looking for.
  14. 20. . Dish towels are only to be used for _________ until the very end when they can be used for countertops and sink.
  15. 23. Especially when working with raw meat, make sure to ____________ all surfaces when you are done.
  16. 24. This must be paid by e-funds, cash or check.
  17. 26. CTE stands for Career and _____________ Education.
  18. 29. Never __________fingers or utensils when cooking.
  19. 31. This is what we do with cans and bottles.
  20. 32. This kind of language used in class can result in a detention.
  21. 33. Wash dishes in hot ____________ water.
  22. 36. Make sure that your oven mitt is not _________ when handling hot items.
  23. 39. Be careful about transferring bacteria from one spot to another which would cause ________ (Two words no space)
  24. 43. Remain in your assigned __________during labs.
  25. 44. Never put ____________down the sink drain. Let it cool then put it in the trash can.
  26. 45. In order to show good employability skills, homework should be turned in on_______.
  27. 46. I will practice good time- _______________ so that my lab group is able to finish and leave on time, daily.
  28. 48. If you make a mess, clean it up _______________.
Down
  1. 1. We never sit on these (two words, no space).
  2. 3. This is the first thing needed for any kitchen fire.
  3. 5. Each person should try to __________ equally and encourage their lab mates to do the same.
  4. 7. These are used for drying hands (two words, no space).
  5. 11. I will rotate this with my lab partners.
  6. 13. In a commercial kitchen, the three steps of washing dishes are wash, rinse and _____________.
  7. 14. Never put knives in the _____________.
  8. 21. This is a word that means “everything in its place” (3 words no space).
  9. 22. This is the third thing needed for any kitchen fire.
  10. 25. These skills are extremely helpful in the everyday life of an individual.
  11. 27. When working on the front burners, turn these inward to prevent accidents.
  12. 28. I will need to wear this in the lab to protect my clothing from food and the food from germs on my clothes.
  13. 30. This and drains should be clean, dry and shiny before leaving the lab area.
  14. 34. Check this, for safety’s sake, before leaving the kitchen.
  15. 35. To prevent a steam burn, open lids _________from you.
  16. 37. Hot pans should always be put on a _____________rack or hot pad but never on the countertop.
  17. 38. All students must wear a __________ every day when in the lab to keep hair out of the food and practice good CTE protocol.
  18. 39. If a knife is falling, do not try to __________ it. Let it fall.
  19. 40. This is the second thing needed for any kitchen fire.
  20. 41. This will result in a student having to sit down, lose credit for the day's work and make up the lab later.
  21. 42. “________ as you go” means wiping things down along the way as you cook.
  22. 47. Do this before using the bathroom.
  23. 49. Dishes must be __________ before returning them to their place in the cupboard.