BASICS IN NUTRITION SCIENCE

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Across
  1. 2. a non essential basic aminoacid
  2. 3. pancreatic enzyme
  3. 4. strenghtens bones
  4. 6. beneficial compound found in turmeric
  5. 9. one of goitrogens
  6. 12. vitamin found in unrefined cereals
  7. 13. ions vital for derivation of energy
  8. 15. defect of eye common in old age
  9. 16. risk of heart attack and stroke
  10. 17. a dried fruit
  11. 19. nutritious liquid derived from milk
Down
  1. 1. process of food utilization
  2. 2. lack of oxygen supply
  3. 5. mother fulfils infants need by..
  4. 7. vitamin precursor present in yellow /green fruits and vegetables
  5. 8. vegetable with high glycemic index
  6. 10. word realated to old peoples healthcare
  7. 11. another word for tiredness
  8. 14. modern form of nutritional guide
  9. 18. Cause of vitamin C deficiency