BASICS IN NUTRITION SCIENCE

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Across
  1. 1. Cause of vitamin C deficiency
  2. 3. ions vital for derivation of energy
  3. 7. one of goitrogens
  4. 10. vegetable with high glycemic index
  5. 13. risk of heart attack and stroke
  6. 14. pancreatic enzyme
  7. 15. a dried fruit
  8. 19. mother fulfils infants need by..
Down
  1. 2. strenghtens bones
  2. 4. modern form of nutritional guide
  3. 5. lack of oxygen supply
  4. 6. word realated to old peoples healthcare
  5. 7. beneficial compound found in turmeric
  6. 8. process of food utilization
  7. 9. vitamin found in unrefined cereals
  8. 11. nutritious liquid derived from milk
  9. 12. another word for tiredness
  10. 16. a non essential basic aminoacid
  11. 17. defect of eye common in old age
  12. 18. vitamin precursor present in yellow /green fruits and vegetables