BASICS IN NUTRITION SCIENCE
Across
- 1. Cause of vitamin C deficiency
- 3. ions vital for derivation of energy
- 7. one of goitrogens
- 10. vegetable with high glycemic index
- 13. risk of heart attack and stroke
- 14. pancreatic enzyme
- 15. a dried fruit
- 19. mother fulfils infants need by..
Down
- 2. strenghtens bones
- 4. modern form of nutritional guide
- 5. lack of oxygen supply
- 6. word realated to old peoples healthcare
- 7. beneficial compound found in turmeric
- 8. process of food utilization
- 9. vitamin found in unrefined cereals
- 11. nutritious liquid derived from milk
- 12. another word for tiredness
- 16. a non essential basic aminoacid
- 17. defect of eye common in old age
- 18. vitamin precursor present in yellow /green fruits and vegetables