BBQ

12345678910111213141516171819
Across
  1. 3. Slow-cooked and shredded pork, often served with barbecue sauce.
  2. 5. A device used to ignite charcoal quickly and evenly.
  3. 8. A flavorful part applied to grilled or smoked meats.
  4. 10. A blend of seasonings applied to meat before cooking for flavor.
  5. 12. A cut of meat typically slow-cooked to achieve tenderness and flavor.
  6. 14. Skewered and grilled combinations of meat, vegetables, and sometimes fruits.
  7. 15. Seasoned and cooked links of meat, often grilled for a smoky flavor.
  8. 17. The cooking surface used for barbecuing food over open flames.
  9. 18. Utensils used for grilling, such as spatulas, forks, and brushes.
  10. 19. A long metal or wooden stick used to thread and grill small pieces of food.
Down
  1. 1. Various plant-based edibles cooked on the grill to enhance their taste.
  2. 2. A seasoned liquid used to enhance flavor and tenderize meat before cooking.
  3. 4. A patty made from ground meat, often served in a bun with various toppings.
  4. 6. Meaty sections of pork or beef often cooked on the grill or smoker.
  5. 7. Outdoor cooking method often involving grilling or smoking meats.
  6. 9. A fuel used for grilling and smoking, known for its smoky flavor.
  7. 11. Applying sauces, marinades, or juices to food while it cooks.
  8. 13. Long-handled utensils used to grip and turn food on the grill.
  9. 15. A device used to cook food slowly and impart a smoky flavor.
  10. 16. A high-quality cut of beef often grilled to perfection.