BBQ

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Across
  1. 3. A popular drink at BBQs, often kept in the esky.
  2. 5. Black material used to heat a BBQ.
  3. 6. Sticks used to hold pieces of meat and vegetables together.
  4. 8. To give food to others.
  5. 9. To turn food over while it cooks.
  6. 10. The surface where food is cooked over heat.
  7. 11. A cooler used to keep drinks cold.
Down
  1. 1. To soak food in a sauce before cooking.
  2. 2. Tool used to pick up or turn food on the BBQ.
  3. 4. Long pieces of meat often cooked at BBQs.
  4. 5. To cut vegetables into smaller pieces.
  5. 7. A mix of vegetables served with BBQ food.