bbq

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Across
  1. 1. Smoke and sauce cooking style
  2. 2. Low and slow cooking device
  3. 4. Small chicken pieces for grilling
  4. 6. Grilled cut of beef
  5. 8. Common spice for heat
  6. 9. Rich cooking fat
  7. 10. Fuel for grilling
  8. 12. Heat source for grilling
  9. 15. Bone-in barbecue favorite
  10. 17. Spice mix for flavor
  11. 18. Crispy cured pork strips
Down
  1. 1. Slow smoked beef classic
  2. 3. Strong smoke wood
  3. 5. Strong aromatic flavor
  4. 6. Flavorful finishing glaze
  5. 7. Open flame cooking setup
  6. 11. Sweet and savory vegetable
  7. 13. Dry seasoning blend
  8. 14. Bold smoky wood flavor
  9. 16. Backyard cook who brings the flavor