BBQ

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Across
  1. 3. smoked or grilled poultry appetizers often tossed in buffalo or BBQ sauce.
  2. 4. skewered meat and vegtables
  3. 6. triangular beef cut that reigns supreme in Santa Maria style BBQ.
  4. 10. the outdoor paved area next to a house
  5. 11. another name for barbecue sausages
  6. 13. Used to cook the food
  7. 14. popular grilled patty
  8. 15. A thin liquid that splashes onto meat during smoking to keep it moist.
Down
  1. 1. a casual social gathering where a meal is cooked and eaten outdoors
  2. 2. a specific cut of beef from the breast section
  3. 5. A cooking method using intense direct heat
  4. 7. used to keep drinks cold
  5. 8. outdoor meal event
  6. 9. fruitwood that provides a mild sweet smoke profile.
  7. 12. To brown meat over high heat