BBQ Time!
Across
- 7. What gives grilled food that smoky flavor
- 8. Ketchup, mustard, relish, etc.
- 10. Cold dish with noodles, veggies, and dressing (2 words)
- 11. Juicy, red, and best eaten outside (with napkins!)
- 12. Where the good food and conversation happens (2 words)
Down
- 1. The person in charge of flipping the food (2 words)
- 2. Chilly treat served on a stick or in a cone (2 words)
- 3. What you need after eating ribs or watermelon
- 4. Soft bread for burgers and dogs
- 5. Creamy side dish with spuds and mayo or mustard (2 words)
- 6. Classic frankfurter, often found on a bun (2 words)
- 9. Beef patty between two buns