Beef

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Across
  1. 3. It’s essential for body growth and maintenance.
  2. 4. makes the remaining 5%. Fat adds juiciness, tenderness, and flavor.
  3. 5. serves as an energy source for muscles
  4. 8. This means that the animal was not diseased and is clean and fit for eating.
  5. 10. One of the B vitamins
  6. 11. meat from cattle that are over a year old.
  7. 13. is an antioxidant amino acid and a common ingredient in energy drinks.
  8. 15. streaks of fat found in meat.
Down
  1. 1. makes up 20% and is the most solid component of meat.
  2. 2. is a quality stamp
  3. 6. adding vinegar, wine, or tomato juice to marinade.
  4. 7. an essential trace element that serves a variety of functions in your body
  5. 9. which is absorbed very efficiently
  6. 12. makes up 75% of meat.
  7. 14. a mineral that is important for body growth and maintenance.