Beef

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Across
  1. 3. number 9 on beef chart
  2. 5. number 6 on beef chart
  3. 7. number 5 on beef chart
  4. 8. 80 to 85 percent lean/15 to 20 percent fat
  5. 11. number 4 on beef chart
  6. 12. number 2 on beef chart
  7. 13. number 1 on beef chart
  8. 18. frequently sold as ungraded or as store brand meat
  9. 19. high quality, but has less marbling than Prime
  10. 20. number 8 on beef chart
Down
  1. 1. "Making Taco Meat" step 3: heat a _____ with ... over medium heat
  2. 2. the amount of fat interspersed with lean meat
  3. 4. 85 to 90 percent lean/10 to 15 percent fat
  4. 6. number 3 on beef chart
  5. 9. 90 to 92 percent lean/8 to 10 percent fat
  6. 10. "Making Taco Meat" step 1: combine ______ in a bowl
  7. 14. number 7 on beef chart
  8. 15. very uniform in quality and normally leaner than the higher grades
  9. 16. produced from young, well-fed beef cattle
  10. 17. "Making Taco Meat" step 4: _____ one pound of ...
  11. 19. "Making Taco Meat" step 2: Mix in 1/2 _____ of...
  12. 21. Where you can get a discount on a taco platter by Kinley