Beef

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Across
  1. 2. A male (un-castrated) bovine animal.
  2. 3. The percentage of meat on the carcass
  3. 6. removal of testicles
  4. 7. The act of giving birth; calving.
  5. 9. flecks of fat within the lean meat.
  6. 11. A baby bovine animal.
  7. 13. A young female bovine animal that has not given birth.
  8. 15. A combination of cuts from the chuck, round and sirloin.
Down
  1. 1. United States Department of Agriculture inspects and grades all meat.
  2. 2. An animal of the cattle species.
  3. 4. Period 285 days (9 months)
  4. 5. Castrated male bovine.
  5. 7. Highest quality grade beef
  6. 8. An even-toed hoofed mammal that chews the cud regurgitated from its rumen.
  7. 10. way of knowing whose cattle is whose
  8. 12. Female born twin to a bull calf (approximately 9 out of 10 will be infertile).
  9. 14. A female bovine animal who has given birth.