BEEF

12345678
Across
  1. 2. Roast a common example of retail cut from the round
  2. 4. the most common retail cut
  3. 6. hind quater of the cow
  4. 7. shank and brisk come from the shoulder and chest of cattle
  5. 8. rib section of the animal
Down
  1. 1. Bones retail cut from the chuck
  2. 3. back-rib two examples retail cuts
  3. 5. waist of the rib and the round