Beef

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Across
  1. 3. Male cattle having been castrated after maturity. Primarily used for dog food
  2. 5. Cows that are used for milk after giving birth once or twice
  3. 6. Young heifers or bulls prized for their meat between 5 and 9 months old.
Down
  1. 1. The art of breaking down meats from carcass, to primal and sub primal parts.
  2. 2. By-product of the dairy industry, calf under 9 months of age but usually slaughtered between 8 and 16 weeks old.
  3. 3. Male cattle castrated prior to maturity and principally raised for beef
  4. 4. Young female cattle that have not given birth.
  5. 5. Male cattle with superior genetics, raised for breeding
  6. 6. Female cattle after their first calving (birth)