Beef Cattle Production

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Across
  1. 2. cattle naturally has no horns
  2. 3. where cattle are kept/live in the cow/calf and backgrounding production stages
  3. 5. stage of beef cattle production where calves are separated from their mothers and kept on a pasture with other calves of similar ages
  4. 7. this stomach produces a enzyme called rennet
  5. 9. has a honeycomb shaped lining on the stomach
  6. 10. offspring/baby
  7. 13. first stomach, is attached to the esophagus
  8. 15. a common breed of beef cattle that can be polled or horned and is red and white
  9. 16. fed to cattle in the backgrounding and feedlot production stages
  10. 17. animal that has one stomach
  11. 19. animal with more than one stomach
Down
  1. 1. castrated male
  2. 4. a common breed of beef cattle that is naturally polled and is usually solid red or black
  3. 5. mature male
  4. 6. has many folds and absorbs water
  5. 8. young female
  6. 11. stage of beef cattle production where cattle are kept in groups of 100 and fed grain only
  7. 12. a enzyme that makes milk curdle
  8. 14. the purpose of a cow/calf production is for the cows to get _________ and produce a calf
  9. 18. mature female