Beef Cattle Production
Across
- 2. cattle naturally has no horns
- 3. where cattle are kept/live in the cow/calf and backgrounding production stages
- 5. stage of beef cattle production where calves are separated from their mothers and kept on a pasture with other calves of similar ages
- 7. this stomach produces a enzyme called rennet
- 9. has a honeycomb shaped lining on the stomach
- 10. offspring/baby
- 13. first stomach, is attached to the esophagus
- 15. a common breed of beef cattle that can be polled or horned and is red and white
- 16. fed to cattle in the backgrounding and feedlot production stages
- 17. animal that has one stomach
- 19. animal with more than one stomach
Down
- 1. castrated male
- 4. a common breed of beef cattle that is naturally polled and is usually solid red or black
- 5. mature male
- 6. has many folds and absorbs water
- 8. young female
- 11. stage of beef cattle production where cattle are kept in groups of 100 and fed grain only
- 12. a enzyme that makes milk curdle
- 14. the purpose of a cow/calf production is for the cows to get _________ and produce a calf
- 18. mature female